Live Truffle Blogging: Raspberry
There really aren't many combinations more perfect than the marriage of raspberries and dark chocolate. I haven't had a sip of alcohol in fifteen years, but I can still taste the exquisite combination of a raspberry truffle and some dry champagne.
It's a combination not to be missed. Again, I had to improvise on the decoration today. The normal way I do these is to sprinkle with some bright red sugar crystals and then stripe with white. Since I couldn't find my sugars I just striped with red and white.
I think it came out OK.
This concludes the live truffle blogging portion of the show. I figured nobody much would be interested in the live cleaning up the bloody kitchen part. The machine needs to be broken down and thoroughly cleaned, then the counters, then the floors.
I think it was worth the effort made and the effort to come. I'll be packing up tomorrow morning and shipping. I'm excited. How about you?