Live Truffle Blogging: Jenna's Crystallized Ginger
After that, it is merely a case of adding in little, tiny, chunks of diced crystallized ginger to the ganache. Then dip and decorate. Normally I use a dusting of yellow sugar crystals in the decorations but when I went looking for them they were not to be found. So, we have to make do with simple yellow stripes.
The flavors are delicious. I'm a huge chocolate purist, my favorite truffle is the one that is chocolate and nothing else. I make an exception for these. They are superb.