Still Behind But Still Hopeful

Turning the bowl of the big machine by hand has taken its toll. That won't work for me tomorrow. I'll just have to wait for the little machine. Rest tomorrow is the order of the day. And ice.

I'll keep everybody posted.

UPDATE

Turns out that this morning wouldn't have done anything with the chocolate anyway. There is too much moisture in the air. Tempering chocolate won't happen when the humidity is above 50%.