Friday, August 11, 2006

Ingredients List for Chocolate Soufflé

In response to a valid criticism of my writing style when it comes to recipes (as in, "why not put all the ingredients we need up at the top so we don't find ourselves scrambling to get something in the middle of something critical)

You're right. I'm sorry. Here's what you need.

Unsalted european style butter 3 tablespoons plus some to coat the soufflé dish.
3 tablespoons cake flour
7 whites from the freshest eggs available (room temperature)
5 egg yolks
1 1/2 cups whole milk
12 ounces coarsly chopped bittersweet 70% cocoa mass chocolate
1/2 cup room temperature espresso strained
1/2 cup + baker's sugar (1/4 cup for the chocolate base, 1/4 cup for the egg whites, a little extra to dust the soufflé dish)
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

There that's what you need for the soufflé

I apologise for my thoughtlessness.

p.s. see Mom? I didn't say "fuck" once through the whole thing. Happy?

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