So here's my decision. I figure to have six dark flavors and three white. Then double up on the very best truffles inside the assortment of a dozen.
The tentative flavors I intend to have are:
Starbuck's Coffee Liqueur
Those show the range of the truffles when using liqueurs and fresh ingredients.
For the whites I will use:
White Chocolate (which is really a vanilla)
White Crystallized Ginger.
That's the tentative lineup, but then I figured I'd toss the subject out to you. What are your favorites? Let me know. I'm trying to assemble an All-Star Team here.
big brass blog